Arugula avocado Salad
Selasa, 16 Juli 2019
INGREDIENTS
Salad
8 c. arugula
2 c. kale
1 1/2 c. avocado
3/4 c. thinly
sliced carrots
3/4 c. chopped
cooked butternut squash
1/2 c. sliced
apple
1/2 c. sliced
bell pepper
2 oz. salami
1 c. croutons
Vinaigrette
1/4 c. extra-virgin
olive oil
1 tbsp. Dijon
mustard
1/8 tsp. sugar
1/2 tsp. Kosher
salt
1/2 tsp. Freshly
ground black pepper
3 tbsp. lemon
(or lime) juice
1 tbsp. vinegar
(red wine, sherry, champagne, cider or white balsamic)
1 finely
chopped small shallot (or garlic clove or green onion)
METHODS
Make Salad: In a large bowl, combine arugula, kale,
avocado, carrots, butternut squash, apple, bell pepper, and salami.
Make Vinaigrette: Whisk olive oil, Dijon,
sugar, salt, and pepper with lemon juice, vinegar, and shallot. (Makes about
2/3 c.)
Add just enough vinaigrette to salad to lightly coat, tossing. Garnish
with croutons.