Chicken salad

Juice of 1 lime
1/8 c. extra-virgin olive oil
1/2 tbsp. honey
1/4 tsp. ground cumin
1/8 tsp. crushed red pepper flakes
Kosher salt
Freshly ground black pepper
12 oz. Tyson grilled ready chicken breast strips
2 bell peppers, thinly sliced
1/2 medium white onion, thinly sliced
1 large head of romaine, chopped
1 avocado, thinly sliced



1. In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. Season with salt and pepper.

2. In a large nonstick skillet over medium heat, heat Tyson frozen strips until warmed through, 3 to 5 minutes.

3. Add peppers and onions to skillet and increase heat to medium-high and grill until charred and soft, 10 minutes.

4. In a large bowl, combine romaine, chicken, peppers and onions, and avocado and toss with dressing. 

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