Cobb Egg Salad
Kamis, 11 Juli 2019
INGREDIENTS
3 tbsp. mayonnaise
3 tbsp. Greek
yogurt
2 tbsp. red
wine vinegar
Kosher salt
Freshly
ground black pepper
8 hard-boiled
eggs, cut into eight pieces, plus more for garnish
8 strips
bacon, cooked and crumbled, plus more for garnish
1 avocado,
thinly sliced
1/2 c. crumbled
blue cheese, plus more for garnish
1/2 c. cherry
tomatoes, halved, plus more for garnish
2 tbsp. freshly
chopped chives
METHODS
1. In a small
bowl, stir together mayonnaise, yogurt, and red wine vinegar. Season with salt
and pepper.
2. In a large
serving bowl, gently mix together eggs, bacon, avocado, blue cheese, and
cherry tomatoes. Gradually fold in mayonnaise dressing, using only enough until
ingredients are lightly coated, then season with salt and
pepper. Garnish with chives and additional toppings.