Diet dinner mango avocado salad

1½ cups fresh raspberries, divided
¼ cup extra-virgin olive oil
¼ cup red-wine vinegar
1 small clove garlic, coarsely chopped
¼ teaspoon kosher salt
⅛ teaspoon freshly ground peppe
8 cups mixed salad greens
1 ripe mango, diced (see Tip)
1 small ripe avocado, diced
½ cup thinly sliced red onion
¼ cup toasted chopped hazelnuts, or sliced almonds (see Tip), optional

 Raspberry, Avocado & Mango Salad

Puree ½ cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.

Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat. Top  with the remaining raspberries and sprinkle with nuts, if liked.

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