Easy Greek Tortellini Skillet
Jumat, 05 Juli 2019
INGREDIENTS
1 package (19 ounces) frozen cheese
tortellini
1 pound ground beef
1 medium zucchini, sliced
1 small red onion, chopped
3 cups marinara or spaghetti sauce
1/2 cup water
1/4 teaspoon pepper
2 medium tomatoes, chopped
1/2 cup cubed feta cheese
1/2 cup pitted Greek olives, halved
2
tablespoons minced fresh basil, divided
METHODS
1. Cook tortellini according to package directions.
Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium
heat until meat is no longer pink; drain.
2. Drain tortellini;
add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives
and 1 tablespoon basil. drizzle with remaining basil.