Easy spinach cheddar microwave quiche
Jumat, 05 Juli 2019
INGREDIENTS
1/2 cup chopped
frozen spinach thawed and drained (or 1/2 cup packed fresh spinach)
1 egg
1/3 cup milk
1/3 cup shredded
cheddar cheese
1 slice cooked
bacon chopped (optional)
salt and pepper to
taste

METHODS
1. If using fresh spinach,
place it in mug with 2 tablespoons of water. Cover with a paper towel and
microwave on high for one minute. Remove from microwave and drain the water and
liquid from spinach thoroughly.
2. If using frozen spinach,
make sure it is completely thawed and drained and add it to the mug.
3. Crack the egg into the mug
with the spinach and add the milk, cheese, bacon (if using), season with salt and
pepper. Mix until thoroughly combined.
4. Cover with a paper towel
and microwave on high for 3 minutes (see note on timing below), or
until fully cooked.