healthy cucumber avocado sushi
Kamis, 04 Juli 2019
INGREDIENTS
FOR THE SUSHI
2 medium
cucumbers, halved
1/4 avocado,
thinly sliced
1/2 red
bell pepper, thinly sliced
1/2 yellow
bell pepper, thinly sliced
2 small
carrots, thinly sliced
FOR THE DIPPING SAUCE
1/3 c. mayonnaise
1 tbsp. sriracha
1 tsp. soy
sauce

METHODS
1. Using a small spoon, remove seeds from center of cucumbers until they
are completely hollow.
2. Press avocado into the center of cucumber, using a butter knife to press
inside the cucumber. Next, slide in bell peppers and carrots until the cucumber
is completely full of veggies.
3. Make dipping sauce: combine mayo, sriracha, and soy sauce in a small
bowl. Whisk to combine.
4. Slice cucumber rounds into 1” thick pieces and serve with sauce on the
side.