healthy eggplant steak
Selasa, 02 Juli 2019
INGREDIENTS
2 large eggplants
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 c. cherry tomatoes, quartered
1 c. mini mozzarella balls, quartered
1/4 c. packed basil, torn into pieces
Balsamic glaze, for drizzling
Crushed red pepper flakes (optional)

METHODS :
1. Preheat grill over medium-high heat. Slice
eggplants lengthwise ½” thick into long “steaks”. Brush with oil and season
with salt and pepper on both sides.
2. Place eggplants on grill and cook until
tender, but not falling apart, about 2 to 3 minutes per side. Place on a
serving platter.
3. Top eggplants with tomatoes, mozzarella
balls, and basil. Serve with balsamic glaze and top with a pinch of red
pepper flakes.