Healthy smoked salmon pasta
Selasa, 02 Juli 2019
INGREDIENTS
1 lb. spaghetti
1/2 red
onion, chopped
2 cloves
garlic, minced
1/4 c. white
wine
3/4 c. heavy
cream
Juice of 1/2
lemon
Kosher salt
Freshly
ground black pepper
1/2 lb. smoked
salmon, cut into bite size pieces
1/4 c. capers,
drained
2 tbsp. freshly
chopped dill, plus more for garnish

1. In a large pot of salted boiling water, cook
pasta according to package directions until al dente. Drain, reserving ½ cup
pasta water, and return to pot.
2. In a large skillet over medium heat, heat
oil. Then add onion and cook until soft, for about 5 minutes, then add garlic and cook
until fragrant, 1 minute more. Add wine and cook until almost completely
reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened,
another 5 minutes. Season with salt and pepper.
3. Add salmon, capers, and dill and cook until salmon
is warmed through, 2 minutes, then toss sauce and pasta together. Add ¼ cup
pasta water if sauce is too thick. Garnish with more dill, smoked salmon pasta is ready to serve .