Healthy vegetable broth


500ml Cooks' Ingredients Vegetable Stock
½ essential Pointed Spring Cabbage, sliced
1 essential Carrot, sliced
400g can essential Cannellini Beans, drained and rinsed
½ x 25g pack chives, chopped


1. Place the stock in a saucepan and bring to the boil. Add the cabbage, carrot and beans, cover and simmer for 5 minutes, season.
2. Stir in the chives and serve with crusty bread. 

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