healthy Yogurt with mango and granola


8 tbsp Lizi’s Low Sugar Granola
450g tub Onken Mango, Papaya & Passion fruit Yogurt
1 large ripe mango, cut into thin wedges
1 lime

Tropical yogurt with  mango & granola


1. Take 4 breakfast bowls. Spoon 1 tbsp granola into the base of each and top with the yogurt.
2. Arrange the mango wedges over the top and squeeze over a little lime juice. Finish with a final scattering of granola, ready to serve.

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