Lime Shrimp Foil Packs
Kamis, 04 Juli 2019
INGREDIENTS
1 lb. medium
shrimp, peeled and deveined
3 ears
corn, quartered
1 zucchini,
cut into half moons
2 cloves
garlic, minced
2 tsp. ground
cumin
1 tsp. crushed
red pepper flakes
2 tbsp. freshly
chopped cilantro
Extra-virgin
olive oil, for drizzling
kosher salt
Freshly
ground black pepper
2 limes,
sliced into rounds
2 tbsp. butter
METHODS
1. In a large
bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and
cilantro. Drizzle with olive oil, season with salt and pepper, and toss until
combined.
2. Lay out four
pieces of foil. Divide shrimp mixture between foil and top each with a pat of
butter and lime slices. Seal packs.
3. Heat grill to
high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.