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Salmon broccoli foil packs


INGREDIENTS
1/4 c. soy sauce
1 piece ginger, grated
2 cloves garlic, grated
1 tbsp. honey
2 red onions, cut into 1/2" half moons
4 salmon pieces (about 2 lbs.)
2 red bell peppers, cut into 1" pieces
1 head broccoli, cut into florets
2 green onions, chopped



DIRECTIONS
Preheat oven to 375º.

Make sauce: Combine soy sauce, ginger, garlic, and honey in a small bowl.

Prepare 12"-x-18" heavy duty foil pieces. Place a handful of onions and a piece of salmon, skin side down, in the center of the foil and generously spoon over sauce. Divide bell peppers and broccoli to surround the salmon, then close foil over it and crimp each edge tightly. Repeat for remaining foil packets.

Place foil packets on a heavy sheet pan and bake for 20 minutes—carefully open foil packets as steam will escape. Garnish with chopped green onions and ready to serve.


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