Simple cooker breakfast burritos
Kamis, 04 Juli 2019
INGREDIENTS
1 package (12 ounces) uncooked breakfast
sausage links
1 package (28 ounces) frozen O'Brien
potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs, room temperature
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (6 inches)
Optional
toppings: Salsa, sliced jalapenos, chopped tomatoes, sliced green onions, cubed
avocado
METHODS
1. Remove sausage from casings. In a large skillet, cook
sausage over medium heat until no longer pink, 8-10 minutes, breaking into
crumbles; drain.
2. In a greased 4- or
5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk
eggs, milk, add salt and pepper until blended; pour over top.
3. Cook, covered, on
low 3-3/4 - 4-1/4 hours or until eggs are set and a thermometer reads 160°.
Uncover and let stand 10 minutes. Serve in tortillas with toppings of your
choice.