Simple sausage and squash penne
Kamis, 04 Juli 2019
INGREDIENTS
2 cups uncooked penne pasta
1 package (12 ounces) frozen cooked winter
squash
2 tablespoons olive oil
3 cooked Italian sausage links (4 ounces
each), sliced
1 medium onion, chopped
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
Additional
grated Parmesan cheese and minced fresh parsley, optional
METHODS
1. Cook pasta and squash according to package
directions. Meanwhile, in a large skillet, heat oil over medium heat. Add
sausage and onion; cook and stir until sausage is browned and onion is tender;
keep warm.
2. In a small bowl,
mix the cooked squash, cheese, salt, parsley and pepper until blended. Drain
pasta; transfer to a serving plate. Spoon squash mixture over pasta; top with
sausage mixture. Garnish with additional cheese and parsley.