steak tacos salad
Kamis, 11 Juli 2019
INGREDIENTS
1/4 c. plus
1 tablespoon extra-virgin olive oil, divided
3/4 lb. steak
(such as flank)
1 tbsp. Taco
Seasoning
Juice of 2
small limes
1 tsp. ground
cumin
1 tsp. dried
oregano
Sea salt
1 head
romaine, chopped
1 c. corn
kernels
1 c. black
beans, rinsed and drained
1 c. cherry
tomatoes, halved
2 green
onions, sliced
METHODS
1. In a large skillet over medium-high heat, heat 1 tablespoon oil. Rub
steak with taco seasoning and sear until desired doneness, flipping once.
Transfer to a cutting board and let rest 5 minutes, then slice against the
grain.
2. Meanwhile, make dressing: In a small mixing bowl, whisk together remaining oil,
lime juice, cumin, and oregano, and salt.
3. In a salad bowl, add romaine, seared steak, corn, black beans, tomatoes,
and green onions. Season with flaky salt, if desired.