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Taco Stuffed Avocado


INGREDIENTS
4 ripe avocados
Juice of 1 lime
1 tbsp. extra-virgin olive oil
1 medium onion, chopped
1 lb. ground beef
1 packet taco seasoning
Kosher salt
Freshly ground black pepper
2/3 c. shredded Mexican cheese
1/2 c. shredded lettuce
1/2 c. quartered grape tomatoes
Sour cream, for topping

Taco Stuffed Avocados


METHODS
1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado, creating a larger well. Dice removed avocado and set aside to use later. Squeeze lime juice over all avocados (to prevent browning!).

2. In a medium skillet over medium heat, heat oil. Add onion and cook until tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the meat with a wooden spoon. Season with salt and pepper, and cook until the beef is no longer pink, about 6 minutes. Remove from heat and drain fat. 

3. Fill each avocado half with beef, then top with reserved avocado, cheese, lettuce, tomato, and place on top a dollop sour cream.


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