Taco Stuffed Avocado
Kamis, 11 Juli 2019
INGREDIENTS
4 ripe
avocados
Juice of 1
lime
1 tbsp. extra-virgin
olive oil
1 medium
onion, chopped
1 lb. ground
beef
1 packet
taco seasoning
Kosher salt
Freshly
ground black pepper
2/3 c. shredded
Mexican cheese
1/2 c. shredded
lettuce
1/2 c. quartered
grape tomatoes
Sour cream,
for topping
METHODS
1. Halve and pit avocados. Using a spoon, scoop out a bit of avocado,
creating a larger well. Dice removed avocado and set aside to use later.
Squeeze lime juice over all avocados (to prevent browning!).
2. In a medium skillet over medium heat, heat oil. Add onion and cook until
tender, about 5 minutes. Add ground beef and taco seasoning, breaking up the
meat with a wooden spoon. Season with salt and pepper, and cook until the beef
is no longer pink, about 6 minutes. Remove from heat and drain fat.
3. Fill each avocado half with beef, then top with reserved avocado,
cheese, lettuce, tomato, and place on top a dollop sour cream.