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Tomato barley soup

Ingredients

500ml vegetable stock
75g Waitrose Quick Cook Barley Mix
400g can essential Waitrose Cream Of Tomato Soup
1 essential Waitrose Courgette, coarsely grated
4 essential Waitrose Salad Onions, sliced

Directions

1. Bring the vegetable stock to a simmer in a large pan. Add the barley mix and cook, covered, for 10 minutes. Add the tomato soup, courgette and sliced salad onions, and cook for a further 3-4 minutes.
2. Serve with crusty brown bread. 

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