Yummy cherry clafoutis

Softened butter, for pan
1 1/2 c. tart or sweet cherries, halved and pits removed
4 large eggs
1/2 c. granulated sugar
1 c. milk
1 tbsp. amaretto, or 1 tsp. almond extract
3/4 c. all-purpose flour
1/2 tsp. kosher salt
Powdered sugar, for serving

Hasil gambar untuk cherry clafoutis recipe

1.      Preheat oven to 350° and grease a 9” round baking dish with butter. Spread cherries out in an even layer in bottom of pan. 
2.     Blender, add eggs and sugar and blend until frothy. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries. 
3.     Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes. 
4.     Serve warm or at room temperature dusted with powdered sugar, yummy Cheery clafoutis ready to serve.

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