Chia Seed Pudding
Kamis, 15 Agustus 2019
INGREDIENTS
1 cup vanilla-flavored unsweetened almond milk
1 cup plain low-fat (2 percent) Greek yogurt
2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons
for serving
1 teaspoon pure vanilla extract
Kosher salt
1/4 cup chia seeds
1 pint strawberries, hulled and chopped
1/4 cup sliced almonds, toasted
METHODS
1. In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons
maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the
chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have
settled. Cover and refrigerate overnight.
2. The next
day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple
syrup. Mix in the almonds.
3. Spoon the
pudding into 4 bowls or glasses; mound the berry mixture on top and serve.