Cilantro Lime Chicken Taco Salad with Creamy Baja Catalina Dressing
Selasa, 20 Agustus 2019
INGREDIENTS
Salad
1 large head romaine lettuce, chopped
1 cup cherry tomatoes, halved or
quartered (or 2 roma tomatoes, chopped)
1 cup black beans drained and
rinsed
corn from 2 ears sweet corn (raw)
1/2 cup finely grated sharp cheddar
cheese or more to taste
2 avocados, chopped
Tortilla Chips, slightly crushed or tortilla
strips to taste (the more the better!)
Creamy Baja Catalina Dressing
1/4 cup ketchup
1/4 cup red wine vinegar
3 tablespoons sugar more or
less to taste (start with less)
1/4 cup mayonnaise
1/4 cup sour cream (may sub
yogurt)
1 tablespoons reserved Cilantro
Lime Marinade (in directions)
INSTRUCTIONS
1. Prepare Cilantro Lime Chicken according to directions, reserving 1 tablespoon
marinade for dressing. Slice or chop cooked chicken.
2. Meanwhile, whisk together all of the Dressing ingredients in a medium
bowl, including the 1 tablespoon reserved Cilantro Lime Marinade. Store in the
refrigerator. Best if chilled at least 30 minutes. May keep in an airtight
container up to 7 days.
3. To assemble, add the Salad Ingredients to a large bowl and toss to
combine. Drizzle individual servings with desired amount of dressing. Season
with additional salt, pepper, hot sauce and/or lime juice to taste.
source : carlsbadcravings.com