Berry Brownie Pizza


·         1 package fudge brownie mix (8-inch square pan size)
·         1-1/4 cups cold 2% milk
·         1 package (3.4 ounces) instant vanilla pudding mix
·         2-1/2 cups whipped topping
·         2 cups mixed fresh berries
·         Chocolate syrup and chopped pecans




























·         Prepare brownie batter according to package directions; spread onto a greased 12-in. pizza pan.
·         Bake at 350° until a toothpick inserted near the center comes out almost clean, 18-22 minutes. Cool for 15 minutes on a wire rack.
·         Meanwhile, in a large bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping. Spread over brownie crust.
·         Top with berries and drizzle with chocolate syrup. Sprinkle with pecans. Refrigerate until chilled.

Test Kitchen tips
  Get creative with this brownie-crust version of fruit pizza. Use your favorite fruits, candies and syrups.Health tip
  Create a lighter (and easier) version of this festive dessert: Spread 1 cup vanilla Greek yogurt over the brownie crust and top with your favorite berries.
Nutrition Facts
1 piece: 312 calories, 14g fat (5g saturated fat), 19mg cholesterol, 215mg sodium, 44g carbohydrate (31g sugars, 2g fiber), 4g protein.

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