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Brownie Lasagna








































INGREDIENTS

FOR THE BROWNIES
Cooking spray
2 boxes brownie mix, plus ingredients called for on box

FOR THE CREAM CHEESE LAYER
2 (8-oz.) blocks cream cheese, softened
4 c. powdered sugar 
2 tsp. pure vanilla extract
1/4 tsp. kosher salt

FOR THE GANACHE AND TOPPING
2 c. chocolate chips
1 c. heavy cream
1/4 c. chocolate shavings




























DIRECTIONS



1. Preheat oven to 350° and line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. Prepare brownie mixes according to package directions and pour both batters into prepared pan. Bake until a toothpick inserted into the middle comes out clean, 40 minutes. Let cool completely. 

2. Make cream cheese layer: In a large bowl, using a hand mixer, beat cream cheese until smooth. Add powdered sugar and beat until no lumps remain, then add vanilla and salt and beat until combined. 

3. Make ganache: Place chocolate chips in a medium, heatproof bowl. In a small saucepan over medium heat, heat heavy cream and bring to a boil. Pour cream over chocolate chips and let sit 5 minutes then whisk until smooth. Let cool slightly. 

4. Remove brownie from pan and cut in half widthwise then cut each piece in half horizontally, to make a total of 4 thin layers. Place one piece of brownie on a platter then spread a thin layer of ganache on top. Add about of cream cheese filling then top with another layer of brownie. Repeat layers, topping the final layer of brownie with ganache, reserving some for serving. Refrigerate for 1 hour or until well chilled. 

5. Top with chocolate shavings and drizzle with additional ganache before serving.

source : www.delish.com

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