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CHOCOLATE PEANUT BUTTER CHIA PUDDING


INGREDIENTS
·         1 cup dairy free milk of your choice, 240 ml
·         ¼ cup chia seeds, 40 grams
·         3 tablespoons cocoa powder
·         1 teaspoon vanilla extract
·         2 tablespoons peanut butter or almond butter for Paleo
·         1-2 tablespoon sweetener of your choice, maple syrup, honey, agave etc


 
























INSTRUCTIONS
1.       In a jar or container large combine all the ingredients. Whisk until combined.
2.      Cover and refrigerate at least 2-3 hours or overnight.
3.      Top sliced banana, chocolate chips, more peanut butter, or whatever you would like.


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