Greek Salmon
Selasa, 10 September 2019
INGREDIENTS
For topping
1/4 c. extra-virgin olive oil
Juice of 2 lemons
1 clove garlic, minced
1 tsp. dried oregano
1/2 tsp. red pepper flakes
Freshly ground black pepper
1 c. cubed feta
1 c. quartered tomatoes or halved cherry
tomatoes
1/4 c. sliced kalamata olives
1/4 c. chopped Persian cucumbers
1/4 chopped red onion
2 tbsp. freshly chopped dill
For salmon
1 lemon, thinly sliced
1 small red onion, sliced
4 (12-oz.) salmon fillets, patted dry with
paper towels
Kosher salt
Freshly ground black pepper
DIRECTIONS
1. Preheat oven to 375°. Marinate feta: In
a large bowl, whisk together olive oil, lemon juice, garlic, oregano, and red
pepper flakes. Season with pepper and add feta, tossing to coat. Cover and
refrigerate for about 10 minutes while preparing other ingredients.
2. Roast fish: Scatter the sliced lemon and
red onion at the bottom of a large baking dish. Add salmon fillets, skin side
down, to baking dish. Season with salt and pepper and bake until opaque and flaky,
18 to 20 minutes.
3. Meanwhile, make topping: Into the bowl with
feta, add tomatoes, olives, cucumbers, chopped red onion, and dill. Fold gently
to combine.
4. To serve: Plate salmon with lemon and red
onion slices and top with feta mixture.
source :www.delish.com