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HEALTHY COCONUT CHOCOLATE SPREAD


INGREDIENTS

·         1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
·         4 tbsp Cacao/Cocoa Powder
·         4 tbsp Coconut Sugar
·         1 tsp Vanilla






 

 

 

 

 

 

 

 

 

INSTRUCTIONS

1.       Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
2.      Chill for a few hours in the fridge and it's ready.
3.      Keep in the fridge and use within a week.
4.      Use coconut milk that doesn't have added stabilisers as they will prevent it from setting


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