HEALTHY COCONUT CHOCOLATE SPREAD

Rabu, 18 September 2019

INGREDIENTS

· 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)

· 4 tbsp Cacao/Cocoa Powder

· 4 tbsp Coconut Sugar

· 1 tsp Vanilla

1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.

2. Chill for a few hours in the fridge and it's ready.

3. Keep in the fridge and use within a week.

4. Use coconut milk that doesn't have added stabilisers as they will prevent it from setting