How To Cream Coconut Milk
Senin, 23 September 2019
Ingredients
1 can coconut milk (400 ml/ 13.6 fl oz)
Instruction
1. Place a can of coconut milk into the
fridge overnight. Don’t shake the can before opening. It should get very thick
and the solids should separate from water. If it doesn’t, you need to try
another brand. I recommend Thai
Kitchen Organic or Native Forest or any other brand that works well for you.
I used "What On Earth Organic Coconut Milk" when I made this recipe. It's the best canned coconut milk I've tried in the UK. However, last time I checked, this brand was unavailable and I'm not sure if/ when it will be available again.
I used "What On Earth Organic Coconut Milk" when I made this recipe. It's the best canned coconut milk I've tried in the UK. However, last time I checked, this brand was unavailable and I'm not sure if/ when it will be available again.
2. Once thick, transfer to a bowl
(without the water!) and mix with a spoon, whisk or a blender. The extracted
cream can be used immediately or stored in the fridge for up to 3 days.
source :ketodietapp.com