·       1 tablespoon olive oil
·       1 pound ground beef*
·       1 (1.25-ounce) package taco seasoning
·       1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
·       1 tablespoon tomato paste
·       8 ounces spaghetti
·       1/2 cup shredded cheddar cheese
·       1/2 cup shredded mozzarella cheese
·       1 Roma tomato, diced
·       2 tablespoons chopped fresh cilantro leaves

1.     Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
2.    Stir in Ro*Tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
3.    Remove from heat and top with cheeses. Cover until melted, about 2 minutes.
4.    Serve immediately, garnished with tomato and cilantro, if desired.

*Ground chicken or pork can be substituted.

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