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Sheet Pan Chicken Fajitas


INGREDIENTS
Fajitas
1 pound chicken breast, sliced into thin pieces
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
8 tortillas
olive oil
Fajita seasoning
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon cayenne pepper


























DIRECTIONS


1. Preheat the oven to 400 degrees.

2. In a small bowl, mix together the fajita seasoning ingredients.

3. On a sheet pan, add the chicken, bell pepper, and onion slices.

4. Drizzle with olive oil, and sprinkle on the mixed fajita seasoning. Toss to coat.

5. Roast in the oven for 30 minutes.

6. Serve on warmed tortillas and with other desired toppings.

source :www.eatthis.com
 


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