Spinach and Mushroom Smothered Chicken
Senin, 16 September 2019
Ingredients
·
1-1/2 teaspoons olive oil
·
1-3/4 cups sliced fresh mushrooms
·
3 green onions, sliced
·
3 cups fresh baby spinach
·
2 tablespoons chopped pecans
·
4 boneless skinless chicken breast
halves (4 ounces each)
·
1/2 teaspoon rotisserie chicken
seasoning
·
2 slices reduced-fat provolone cheese,
halved
Directions
·
Preheat grill or broiler. In a large
skillet, heat oil over medium-high heat; saute mushrooms and green onions until
tender. Stir in spinach and pecans until spinach is wilted. Remove from heat;
keep warm.
·
Sprinkle chicken with seasoning. Grill,
covered, on an oiled grill rack over medium heat or broil 4 in. from heat on a
greased broiler pan until a thermometer reads 165°, 4-5 minutes per side. Top
with cheese; grill or broil until cheese is melted. To serve, top with mushroom
mixture.
source : www.tasteofhome.com