SPINACH SALAD WITH MOZZARELLA, TOMATO AND PEPPERONI
Minggu, 08 September 2019
3 cups baby spinach, roughly chopped
1/2 lb (220g) mixed cherry or grape
tomatoes (red and orange), halved
1/2 small red onion, minced
1 1/2 cup diced Mozzarella, or fresh
Mozzarella balls
Chopped Pepperoni or salami slices,
to taste
The dressing
1/4 cup olive oil
Juice of 1/2 lemon (or white wine
vinegar)
A pinch of salt
1/2 teaspoon Italian seasoning
DIRECTIONS
1. In a mason jar, combine the
ingredients for the dressing: olive oil, lemon juice (or white wine vinegar),
salt, and Italian seasoning. Shake vigorously.
2. In a salad bowl, combine spinach,
pepperoni, tomatoes, red onion, and Mozzarella. Sprinkle with cracked pepper
and drizzle with the dressing. Toss the salad to combine. Serve the spinach
salad immediately or chill before serving. Enjoy!