BBQ Chicken Salad
Senin, 21 Oktober 2019
Ingredients:
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1 tablespoon olive oil
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2 boneless, skinless thin-sliced chicken breasts
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Kosher salt and freshly ground black pepper, to taste
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6 cups chopped romaine lettuce
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1 Roma tomato, diced
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3/4 cup canned corn kernels, drained
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3/4 cup canned black beans, drained and rinsed
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1/4 cup diced red onion
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1/4 cup shredded Monterey Jack cheese
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1/2 cup shredded cheddar cheese
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1/4 cup Ranch dressing
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1/4 cup BBQ sauce
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1/4 cup tortilla strips
Directions:
- Heat olive oil in a medium skillet over medium high heat.
- Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
- To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
- Serve immediately, topped with tortilla strips.
source :damndelicious.net