Chicken cooked pasta

3 tbsp. butter
8 oz. baby bella mushrooms, sliced
2 cloves garlic, minced
1/4 c. all-purpose flour
2 c. milk
1 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper
Pinch cayenne pepper
1 (4-oz.) jar pimentos, drained and chopped
1/2 c. frozen peas
2 c. cooked and cubed chicken
Cooked pasta, for serving

Chicken a la King - Delish.com 

1.      In a large skillet over medium heat, melt butter. Add mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add flour and stir to coat mushrooms,  add milk and broth slowly and whisk until no lumps remain. Simmer until sauce is thickened, for about 5 minutes. Season with salt, pepper, and a pinch of cayenne.
2.      Add pimentos, peas, and chicken and cook until warmed through, 5 minutes, ready to serve.

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