Ham and Cheese Scone

·         2 1/2 cups all-purpose flour
·         1/2 teaspoon salt
·         1/4 teaspoon ground black pepper
·         1 tablespoon baking powder
·         1/2 teaspoon baking soda
·         1/3 cup light brown sugar, packed
·         1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
·         1 large egg, at room temperature, beaten
·         1/2 cup plain full-fat yogurt
·         2 tablespoons whole Milk
·         4 ounces cheddar cheese, shredded
·         4 ounces ham, diced
·         1/3 cup scallions, chopped

1.       Preheat oven to 400°(F). Line a large baking sheet with parchment paper; set aside.
2.      In a large bowl add the flour, salt, pepper, baking powder, baking soda, and brown sugar; mix well to combine. Cut the butter into small cubes then quickly work it into the mixture (using your fingers) until it resembles a coarse meal. Set aside. In a small bowl whisk together the egg, yogurt, and milk, beating well to combine. Add the liquid mixture to dry and use a fork to stir everything together until just moistened.
3.      Add in the cheese, ham, and scallions and gently fold them into dough with a spatula.
4.      Pour the shaggy dough out onto a clean, floured work surface and shape the dough into an 8-inch circle. Cut the dough into 8 wedges and carefully transfer to the prepared sheet.
5.      Bake for 18-20 minutes, or until the tops are lightly golden brown.
6.      Cool for 5 minutes on the tray, then serve warm.

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