Ice Cream Layer Cake
Selasa, 15 Oktober 2019
INGREDIENTS
1 pound
cake
1 cup
vanilla ice cream, slightly softened
4 large
peanut butter cup candies, roughly chopped
1 cup
chocolate ice cream, slightly softened
1/2 cup
chocolate candies, such as M and Ms, roughly chopped
1 cup
chocolate chip ice cream, slightly softened
Chocolate
shell ice cream sauce (the type that hardens), such as Smucker's Magic Shell,
for covering the top
DIRECTIONS
1. Slice the pound cake
horizontally into 3 pieces. Place the first slice in a loaf tin lined with plastic
wrap. Cover the cake with the vanilla ice cream, followed by three-quarters of
the chopped peanut butter cups. Add a second layer of cake and cover with the
chocolate ice cream, followed by three-quarters of the chocolate candies. Place
the last layer of cake on top, followed by the chocolate chip ice cream. Cover
with the chocolate shell sauce, then the remaining peanut butter cups and
chocolate candies. Let the sauce set for a few seconds, then fold over the
plastic wrap and place in the freezer until frozen, about 4 hours.
2. When ready to serve,
pull back the plastic wrap, gently lift the cake out and peel off the wrapping
completely. Slice to serve.
source : www.foodnetwork.com