Keto Double Chocolate Muffins
Selasa, 08 Oktober 2019
INGREDIENTS
2 c. almond flour
3/4 c. unsweetened cocoa
powder
1/4 c. swerve sweetener
1 1/2 tsp. baking powder
1 tsp. kosher salt
1 c. (2 sticks) butter,
melted
3 large eggs
1 tsp. pure vanilla
extract
1 c. sugar-free dark
chocolate chips, such as Lily's
DIRECTIONS
1. Preheat oven to 350° and line a muffin tin with liners. In a large bowl
whisk together almond flour, cocoa powder, Swerve, baking powder, and salt. Add
melted butter, eggs, and vanilla and stir until combined.
2. Fold in chocolate chips.
3. Divide batter between muffin liners and bake until a toothpick inserted
into the middle comes out clean, 12 minutes.
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