Pan-Seared Citrus Shrimp Recipe

·         1 tablespoon olive oil
·         1 cup fresh orange juice about 2 oranges
·         1/2 cup fresh lemon juice about 3 lemons
·         5 garlic cloves minced or pressed
·         1 tablespoon finely chopped red onion or shallot
·         1 tablespoon chopped fresh parsley
·         Pinch of red pepper flakes
·         Freshly ground black pepper and kosher salt
·         3 pounds medium shrimp peeled and deveined
·         1 medium orange cut into wedges or slices
·         1 medium lemon cut into wedges

1.       In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes. Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley and serve with orange and lemon slices on the side.
2.      *Add the orange and lemon slices to the sauce to cook and brown slightly if desired.

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