Pan-Seared Citrus Shrimp Recipe

Ingredients

·         1 tablespoon olive oil

·         1 cup fresh orange juice about 2 oranges

·         1/2 cup fresh lemon juice about 3 lemons

·         5 garlic cloves minced or pressed

·         1 tablespoon finely chopped red onion or shallot

·         1 tablespoon chopped fresh parsley

·         Pinch of red pepper flakes

·         Freshly ground black pepper and kosher salt

·         3 pounds medium shrimp peeled and deveined

·         1 medium orange cut into wedges or slices

·         1 medium lemon cut into wedges

Instructions

1.       In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes. Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes. Top with the remaining parsley and serve with orange and lemon slices on the side.

2.      *Add the orange and lemon slices to the sauce to cook and brown slightly if desired.

 source : www.foodiecrush.com

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