Avocado Chicken Salad

2 boneless skinless chicken breasts, poached and cut into bite-sized pieces
2 avocados, cubed
1 small mango, cubed
1 c. grape tomatoes, quartered
1/2 c.fresh or frozen corn
1/4 red onion, thinly sliced
1/4 c. lime juice
3 tbsp. extra-virgin olive oil
2 tbsp. freshly chopped cilantro
1 tbsp. minced jalapenño
2 tsp. honey
Kosher salt
Freshly ground black pepper

1.    Make dressing: In a medium bowl, whisk to combine dressing ingredients and season with salt and pepper.
2.   In a large bowl, combine salad ingredients and prepared dressing. Gently toss until salad is coated in dressing, then season to taste with salt and pepper.

source : www.delish.com

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