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Copycat Chipotle Chicken


INGREDIENTS
FOR THE CHICKEN
1/2 red onion, roughly chopped
2 cloves garlic
1 chipotle pepper in adobo sauce, plus 2 tbsp. sauce
3 tbsp. vegetable oil
1 tsp. dried oregano
1/2 tsp.ground cumin
Kosher salt
Freshly ground black pepper
1 lb. boneless skinless chicken breasts

FOR THE BOWLS
Cooked Rice
Corn
Black beans
Guacamole
Salsa
Lime wedges

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DIRECTIONS
1.    In a food processor, blend onion, garlic, chipotle pepper and adobo sauce, oil, oregano, and cumin until smooth. Season with salt and pepper.
2.   Add marinade and chicken to a large resealable plastic bag and rub all over to coat chicken. Let marinate in the fridge at least 2 hours. 
3.   Bring chicken to room temperature and preheat grill to high. Grill until cooked through, 8 minutes per side.
4.   Serve chicken over rice with desired toppings. 

source : www.delish.com

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