Hot Turkey Salad

Hot Turkey Salad


  • 125g of cubed cooked turkey (1 cup)
  • 2 sticks celery, diced
  • 60g chopped toasted pecans (1/2 cup)
  • 50g dried cranberries (1/2 cup)
  • 1 TBS minced red onion
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 110g mayonnaise (1/2 cup)
  • 1 TBS lemon juice
  • 30g grated strong cheddar cheese (1/4 cup)
  • a small packed of crumbled potato/broccoli crisps (chips)


  1. Preheat the oven to 230*C/450*F. gas mark 7.  Butter a 7 inch square baking dish. 
  2. Mix together the turkey, celery, onion, pecans, cranberries, pepper and salt in a small bowl. Add the mayo and lemon juice, mixing to combine well together.  Spoon into the prepared baking dish. Sprinkle the cheese on top and then crumble the crisps over top of the cheese. 
  3. Bake in the preheated oven for about 15 minutes, until heated through and the cheese has melted on top. serve immediately.

source :  https://theenglishkitchen.blogspot.com/

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