Italian Chicken Skillet
Senin, 04 November 2019
INGREDIENTS
2 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken
breasts
Kosher salt
Freshly ground black pepper
1/2 onion, thinly sliced
2 bell peppers, thinly sliced
2 medium zucchini, sliced into
half moons
2 cloves garlic, minced
1/2 tsp. dried oregano
1 c. low-sodium chicken broth
1 oz. (14-oz.) can crushed
tomatoes
1/4 c. freshly torn basil
DIRECTIONS
1.
In a large
skillet over medium-high heat, heat oil. Season chicken with salt and
pepper and cook until golden and cooked through, about 8 minutes per side.
Transfer to a plate.
2.
Add onion and
peppers to skillet and cook until soft, 5 minutes. Add zucchini and cook until
slightly charred, 3 minutes more, then add garlic and cook until fragrant, 1
minute more. Season with oregano.
3.
Add broth and
crushed tomatoes and simmer 10 minutes. Return chicken to skillet and top with
sauce and vegetables.
4.
Garnish with
basil before serving.
source : www.delish.com