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Jerk Chicken


INGREDIENTS
FOR THE CHICKEN
1 bunch green onions, plus more thinly sliced for garnish
2 cloves garlic
1 jalapeño, roughly chopped 
Juice of 1 lime
2 tbsp.
extra-virgin olive oil 
1 tbsp. packed brown sugar 
1 1/2 tsp. ground allspice
1 tsp. dried thyme
1/2 tsp. ground cinnamon 
Kosher salt 
8 pieces bone-in chicken drumsticks and thighs
Vegetable oil, for grill 

 


DIRECTIONS
1.    In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup. 
2.   Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight. 
3.   When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes. 
4.   Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more. 

source : www.delish.com

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