Low-Calorie Chicken and Black Bean Nachos Recipe
Kamis, 14 November 2019
INGREDIENTS
6 oz tortilla chips
1 can (16 oz) black beans, rinsed and drained
1 1⁄2 cups shredded Monterey Jack cheese
1 cup shredded chicken (preferably from a store-bought rotisserie chicken)
1⁄2 red onion, diced
Juice of 2 limes
1⁄2 cup light sour cream
Chopped cilantro
Salsa (make your own, or pick up your favorite premade version)
Thinly sliced jalapeños (optional)
1 can (16 oz) black beans, rinsed and drained
1 1⁄2 cups shredded Monterey Jack cheese
1 cup shredded chicken (preferably from a store-bought rotisserie chicken)
1⁄2 red onion, diced
Juice of 2 limes
1⁄2 cup light sour cream
Chopped cilantro
Salsa (make your own, or pick up your favorite premade version)
Thinly sliced jalapeños (optional)
HOW TO
MAKE IT
1.
Preheat the oven to 425°F.
2.
Arrange the chips in a single layer on a
large baking sheet.
3.
Spoon the beans evenly over the chips,
then top with the cheese, chicken, and onion.
4.
Bake for 15 to 20 minutes, until the
cheese is fully melted and bubbling. Remove.
5.
Combine the lime juice, sour cream, and
cilantro. Spoon over the nachos.
6.
Top with the salsa and jalapeños.
source :www.eatthis.com