Quick Molasses Bread


  • 240ml buttermilk (1 cup)
  • 280g whole wheat flour (2 cups)
  • 1 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 large free range egg, lightly beaten
  • 120ml molasses (1/2 cup)
  • 60ml sunflower oil (1/4 cup)


  1. Preheat the oven to  180*C/350*F/ gas mark 4.  Butter a 9 X 5 inch loaf tin really well and line the base with baking paper. Set aside.
  2. Whisk the flour, salt, baking powder and soda together in a bowl.  Whisk together the molasses, buttermilk, egg and oil.  Add all at once to the dry mixture and stir all together just to combine.  Pour into the prepared loaf tin.
  3. Bake in the preheated oven for about 30 to 35 minutes, until risen and a toothpick inserted in the centre comes out clean.  Let cool in the pan for about 5 minutes before tipping out onto a wire rack to cool completely.
  4. Serve cut into slices and buttered.

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