Slow-Cooker Chicken Thighs
Senin, 04 November 2019
INGREDIENTS
1 tbsp. extra-virgin olive oil
6 bone-in or boneless chicken
thighs
Kosher salt
Freshly ground black pepper
1/2 c. low-sodium soy sauce
1/2 c. ketchup
1/4 c. honey
3 cloves garlic, minced
2 tsp. freshly minced ginger
2 tbsp. Sriracha
Juice of 1 lime
Cooked rice, for serving

DIRECTIONS
1.
In a large
skillet over medium-high heat, heat oil. Season chicken thighs with salt
and pepper and sear until golden, 3 minutes per side. Transfer to slow
cooker.
2.
In a small
bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and
lime juice. Pour sauce over chicken and toss until coated.
3.
Cover and cook
on low for 5 to 6 hours, or on high for 2 hours, until no longer
pink.
4.
Serve over
rice.
source : www.delish.com