Slow-Cooker Chicken Thighs

INGREDIENTS

1 tbsp. extra-virgin olive oil

6 bone-in or boneless chicken thighs

Kosher salt

Freshly ground black pepper

1/2 c. low-sodium soy sauce

1/2 c. ketchup

1/4 c. honey

3 cloves garlic, minced

2 tsp. freshly minced ginger

2 tbsp. Sriracha

Juice of 1 lime

Cooked rice, for serving

DIRECTIONS

1.    In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side. Transfer to slow cooker. 

2.   In a small bowl, whisk together soy sauce, ketchup, honey, garlic, ginger, Sriracha, and lime juice. Pour sauce over chicken and toss until coated. 

3.   Cover and cook on low for 5 to 6 hours, or on high for 2 hours, until no longer pink. 

4.   Serve over rice.

source : www.delish.com

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