Spicy Chicken Taquitos
Jumat, 01 November 2019
INGREDIENTS
FOR TAQUITOS
Cooking spray
3 c. shredded cooked chicken
1 (8-oz.) block cream cheese,
softened
1 chipotle in adobo sauce,
chopped, plus 1 tbsp sauce
1 tsp. cumin
1 tsp. chili powder
Kosher salt
Freshly ground black pepper
12 small corn tortillas
1 1/2 c. shredded cheddar
1 1/2 c. shredded Pepper Jack
Pico de Gallo, for serving
Crumbled queso fresco, for serving
FOR AVOCADO CREAM SAUCE
1 large avocado, pitted
1/2 c. sour cream
1/4 c. packed cilantro leaves
1 clove garlic
Juice of lime
Kosher salt
Freshly ground black pepper

DIRECTIONS
FOR OVEN:
1.
Preheat oven to
425° and grease a large baking sheet with cooking spray. In a large bowl,
combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder.
Season with salt and pepper.
2.
Place tortillas
on a microwave safe plate and cover with a damp paper towel. Microwave 30
seconds, or until warm and more pliable.
3.
Spread about ¼
cup of filling on one end of tortilla, then sprinkle a little of cheddar and
pepper jack next to filling. Roll up tightly and place seam side down on baking
sheet. Repeat with remaining filling and cheese.
4.
Bake until
crispy and golden, 15 to 20 minutes.
5.
Serve with
avocado cream sauce, Pico de Gallo, and queso fresco
FOR AIR FRYER:
1.
In a large
bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili
powder. Season with salt and pepper.
2.
Place tortillas
on a microwave safe plate and cover with a damp paper towel. Microwave 30
seconds, or until warm and more pliable.
3.
Spread about ¼
cup of filling on one end of tortilla, then sprinkle a little of cheddar and
pepper jack next to filling. Roll up tightly. Repeat with remaining filling and
cheese.
4.
Place in basket
of air fryer, seam side down, and cook at 400° for 7 minutes.
5.
Serve with
avocado cream sauce, pico de gallo, and queso fresco.
FOR AVOCADO CREAM SAUCE:
In a food processor, blend together
avocado, sour cream, cilantro, garlic, and lime juice. Season with salt and
pepper. Pour into a bowl and press plastic wrap directly over surface and
refrigerate until ready to use.
source : www.delish.com