Sweet & Spicy Chicken Tenders
Minggu, 24 November 2019
Sweet & Spicy Chicken Tenders
ingredients:
- 10 chicken tenders, trimmed
- 1/2 tsp Italian seasoning
- 1/2 tsp black pepper
- 1/2 - 1 tsp salt
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 10 slices of streaky bacon
- 65g soft light brown sugar (1/4 cup)
- 1 TBS mild chili powder, or to taste
instructions:
- Preheat the oven to 180*C/350*F/ gas mark 4. Line a baking tray with aluminium foil.
- Shake the Italian seasoning, paprika, garlic powder, onion powder, salt and pepper together in a plastic bag. Add the chicken tenders and shake to coat them in the spice mixture. Wrap each coated tender in a slice of streaky bacon, tucking the ends in and lay them out on the baking sheet.
- Mix together the brown sugar and chili powder. Sprinkle some of this over each chicken tender, pressing it firmly into the chicken in order for it to adhere properly.
- Bake in the pre-heated oven for about 30 minutes until the chicken is cooked through and juices run clear. If desired you can pop it under the broiler to crisp up the bacon a bit. Serve hot.