White Chicken Chili

INGREDIENTS

1 tbsp. extra-virgin olive oil

1 small yellow onion, diced

1 jalapeño, seeded and minced

2 cloves garlic, minced

1/2 tsp. oregano

1/2 tsp. ground cumin

2 (4.5 oz.) cans green chilies

3 boneless skinless chicken breasts, cut into thirds

5 c. low-sodium chicken broth

Kosher salt

Freshly ground black pepper

2 (15 oz.) cans white beans, drained and rinsed

1 1/2 c. frozen corn

1/2 c. sour cream

Freshly chopped cilantro, for garnish

1/4 c. shredded Monterey Jack

1/4 c. crushed tortilla chips

 

DIRECTIONS

1.    In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through.

2.   Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and stir in sour cream.

3.   Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving.

source :www.delish.com

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