White Chicken Chili
Jumat, 01 November 2019
INGREDIENTS
1 tbsp. extra-virgin olive oil
1 small yellow onion, diced
1 jalapeño, seeded and minced
2 cloves garlic, minced
1/2 tsp. oregano
1/2 tsp. ground cumin
2 (4.5 oz.) cans green chilies
3 boneless skinless
chicken breasts, cut into thirds
5 c. low-sodium chicken broth
Kosher salt
Freshly ground black pepper
2 (15 oz.) cans white beans,
drained and rinsed
1 1/2 c. frozen corn
1/2 c. sour cream
Freshly chopped cilantro, for
garnish
1/4 c. shredded Monterey Jack
1/4 c. crushed tortilla chips

DIRECTIONS
1.
In a large pot,
over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5
minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute.
Add green chilis, chicken, and broth and season with salt and
pepper. Bring to a boil, then reduce heat and simmer, covered, 10 to
12 minutes, until chicken is tender and cooked through.
2.
Transfer
chicken to a plate and shred with two forks. Return to pot and add white
beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and
stir in sour cream.
3.
Ladle chili
into bowls and garnish with cilantro, cheese, and chips before serving.
source :www.delish.com