Garlic & Parmesan Crispy Potatoes

Garlic & Parmesan Crispy Potatoes


  • 4 medium red potatoes, scrubbed, dried and unpeeled
  • 4 TBS light olive oil
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • salt to taste
  • 1/2 tsp parsley flakes
  • 4 TBS freshly grated Parmesan Cheese


  1. Preheat the oven to 220*C/425*F/gas mark 7.  Line a large baking tray with baking paper set aside.
  2. Cut the potatoes into 1/4 inch thick rounds, discarding the ends.  Place them into a bowl along with the olive oil and all of the herbs and seasonings.  Add 2 TBS of the cheese and toss everything together to coat.  Spread out on the baking sheet in a single layer.
  3. Bake in the preheated oven for 15 minutes, flip over and bake for a further 10 minutes, until golden brown.  Remove from the oven and sprinkle with the remaining cheese.  Return to the oven to melt the cheese.
  4. Serve hot.
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