Salmon Baked in Foil
Sabtu, 28 Desember 2019
Ingredients
·
4 (5 ounces each) salmon fillets
·
2 teaspoons olive oil plus 2 tablespoons
·
Salt and freshly ground black pepper
·
3 tomatoes, chopped, or 1 (14-ounce) can chopped
tomatoes, drained
·
2 chopped shallots
·
2 tablespoons fresh lemon juice
·
1 teaspoon dried oregano
·
1 teaspoon dried thyme
Directions
1.
Preheat the oven to 400 degrees F.
2. Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the
tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and
pepper in a medium bowl to blend.
3.
Place a salmon fillet, oiled side down, atop a sheet
of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato
mixture over the salmon. Fold the sides of the foil over the fish and tomato
mixture, covering completely; seal the packets closed. Place the foil packet on
a heavy large baking sheet. Repeat until all of the salmon have been
individually wrapped in foil and placed on the baking sheet. Bake until the
salmon is just cooked through, about 25 minutes. Using a large metal spatula,
transfer the foil packets to plates and serve.
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